Easter Sunday Menu
Celebrate Easter at the Eilean Iarmain Hotel restaurant on the Isle of Skye, where seasonal Scottish flavours meet relaxed Highland hospitality. Alongside our seasonal winter menu, we’ll be serving a selection of special Easter dishes perfect for a springtime lunch or dinner overlooking the beautiful Sleat peninsula.
Our Easter special menu includes a traditional Lamb Roast with Yorkshire pudding, roasted seasonal vegetables, creamy mashed potatoes and mint jus (£26) – a comforting classic and the perfect centrepiece for your Easter weekend meal on Skye.
To finish, indulge in our Easter dessert specials, including a playful Chocolate Scottish Egg with mini eggs and a caramel basket (£10), or a rich Baileys Easter Egg Cheesecake with chocolate crumb (£10) – ideal for those looking for a sweet seasonal treat.
Whether you’re visiting Skye for the long weekend or enjoying a relaxed local meal, Easter dining at Eilean Iarmain Hotel offers a warm welcome, beautiful surroundings and delicious seasonal dishes.
To book, call 01471 833332 or email stay@eiskye.co.uk Tables are limited and early booking is recommended.